Description

The Weatherills Sugar Windmill Tower stands as a significant relic of the sugar industry that once flourished in the Caribbean. Its origins can be traced back to the 18th century, a period marked by the rapid expansion of sugar plantations across the region. During this time, the global demand for sugar surged, driving economic growth and agricultural development. The establishment of windmill towers like Weatherills was directly linked to the necessity of processing large quantities of sugarcane efficiently.

The construction of the Weatherills Sugar Windmill Tower began in the early 1740s. The architectural design of the windmill was influenced by European engineering techniques, which were adapted to suit the local conditions. The tower, built predominantly from locally sourced limestone and coral, exemplifies the robust and durable construction methods of the era. The cylindrical shape of the tower, tapering towards the top, was specifically designed to withstand strong winds and maximize the efficiency of the sails.